Boss Hog Samurai Scientist Black Top

Top 100 best buys of 2019.
Boss hog samurai scientist black top. The whiskey crusaders review whistlepig the boss hog vi the samurai scientist straight rye finished in umeshu barrels which is type of plum wine cordial from japan which comes in at 122 proof. The newest whistlepig boss hog expression dubbed samurai scientist is a 16 year old rye whiskey that was distilled in canada using koji fermentation techniques. This limited edition is dedicated to the man who brought koji fermentation to the west aka the samurai as tom. Each bottle barrel is bottled at strength between 120 122 proof.
Only registered users can leave review. Whistle pig the boss hog the samurai scientist tasted neat in a glencairn rested for about 15 minutes bottle has been opened for 1 day price. The samurai scientist a 16 year old single barrel rye whiskey that was finished in barrels seasoned with umeshu a type of japanese liqueur made by steeping ume fruits a type of japanese apricot that s also referred to as a plum in alcohol. The sixth version of whistlepig s boss hog bottling is here and it s the company s most audacious and likely polarizing whiskey to date.
Each bottle is adorned with the samurai scientist jōkichi takamine who pioneered koji fermentation in the american whisky industry over a century ago. Definitely a brighter color in the glen. Whistlepig the boss hog the samurai scientist. Whistlepig rye boss hog samurai scientist reviewed by whiskey expert tom fischer.
499 99 for 750 ml. Samurai scientist the sixth installment in whistlepig s the boss hog line will be the first american whiskey finished in japanese umeshu barrels. The samurai scientist officially denoted not as the boss hog 6 but rather the boss hog japanese symbol for 6 which doesn t show up correctly here is wholly unlike anything else in the whistlepig stable. Whistlepig farm the boss hog 6th edition samurai scientist straight rye whiskey vermont usa 750ml bottle 750ml 499 99.
We review whistlepig the boss hog. This well aged straight rye whiskey was created using koji fermentation.