Whistle Pig Boss Hog Samurai Scientist

The samurai scientist jacob nov 21 2019 amazing unique taste unlike any other boss hog before.

Whistle pig boss hog samurai scientist. The boss hog edition 六 is the first american whiskey finished using japanese umeshu the result of a true collaboration between whistlepig and kitaya brewery on japan s kyushu island. Beyond the initial hit could pick up a hint of citrus as well as toffee and clove. Luxury rye whiskey brand whistlepig has announced the latest release in the boss hog series the samurai scientist. This well aged straight rye whiskey was created using koji fermentation.

The boss hog edition 六 is the first american whiskey finished using japanese umeshu the result of a true collaboration between whistlepig and kitaya brewery on japan s kyushu island. Dave pickerell committed to five promises for the boss hog including being distinctly unique from anything we ve done before. Introducing whistlepig the boss hog. Note about the bottle whistle pig crafted a samurai dressed pewter topper in memory of jokichi takamine the samurai chemist who taught koji fermentation to american whiskey makers in the 19th century.

With the introduction of the samurai scientist whistlepig continues to pave the way for innovation across the rye category says jeff kozak ceo whistlepig. Nose barrel strength so a lot of alcohol up front. Only 90 barrels exist and each bottle notes the barrel number and proof ranging between 120 122. The name samurai scientist comes from the japanese chemist jōkichi takamine who pioneered koji fermentation in the american whiskey industry over a century ago.

This is 16 year old single barrel straight rye whiskey. The rye was the result of a partnership between whistle pig and kitaya brewery on kyushu island in japan. Member reviews and ratings of whistlepig boss hog edition 六.